Egg & Avocado English Muffin Sandwich
1 whole egg
1 egg white
1 whole-wheat english muffin, toasted
1/4 cup avocado, mashed
1 slice of reduced fat-cheddar cheese (optional)
2 tomato slices
1. Scramble the whole egg and the egg white in a skillet coated with cooking spray.
2. Spread the mashed avocado onto the toasted english muffin.
3. Place cooked eggs on muffin and top with 1 slice reduced fat-cheddar cheese and tomato slices.
Serves:1
Posted in Recipes
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